It takes quite a lot for good products to satisfy the demands of the Unterbergers from Unterberger Bakery im Pinzgau. One ingredient is essential: It needs people who share a love for the good and like working together in a team. They each contribute their individual ingredients and together this gives rise to something delightfully fine. The working hours, which are all at daytime, can be individually arranged and the areas of responsibility are wonderfully varied. What would a successful work-life-balance be without the smell of fresh stone oven bread?

Daytime job
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