Honest, genuine and crispy. Just like the Unterbergers manage the fortunes of Unterberger bakery in the fifth generation, the fresh products in the branches and in the Untes Cafés make for a delectable line-up. The focus, in addition to the pure and healthy pleasure, is on seasonality, regionality and short supply chains with the best raw materials from Austria. In Unterberger Bakery in Pinzgau, loving handicraft, patience in letting the dough rest and our own sourdough in an oak barrel conjure up a smile onto the lips of people and also ensures a good gut feeling.
The Untes Cafés in Maria Alm and in Schüttdorf are the new pet projects of the Unterbergers and clearly demonstrate the business’ young and fresh approach. Here, philosophising, tasting, enjoying and nibbling are the order of the day. Sweet and savoury, all depending on the mood of the day. The fresh treats, by the way, also show off their most irresistible side as takeaways!